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Asparagus, Mushroom & Swiss Frittata
Fresh basil and grape tomatoes add delightful flavor to this delicious frittata recipe.
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Asparagus, Red Pepper & Potato Frittata
Savory asparagus, red pepper and mushrooms, protein-packed AllWhites® and creamy ricotta and Parmesan cheese.
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Broccoli, Tomato and Basil Frittata
Two kinds of cheese enliven the flavors of fresh garden veggies and herbs.
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Canadian Bacon & Swiss Crispy Pizza
A healthier twist on breakfast pizza. Savory veggies, Canadian bacon, cheese and eggs top a thin, crispy whole wheat crust.
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Canadian Bacon and Cheddar Quiche
A drizzle of cayenne pepper sauce adds zippy flavor to this delicious quiche.
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Cheesy Hash Brown Pie
This potato crusted pie filled with sausage and vegetables is perfect for brunch.
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Chicken Fried Rice
Savor the goodness of this easy chicken fried rice recipe without all the fat of take-out versions.
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Country-Style Ham and Potato Frittata
Cook up this satisfying, healthy frittata for any meal of the day.
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Crustless Italian Quiche
Eliminating the crust is a great alternative for a quiche. Pie crust would've added 10g fat per serving!
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Egg Scramble Burrito
Add a new twist to any meal by serving this easy-to-make scrambled egg
filled burrito.
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Ham and Cheese Breakfast Panini
Use a Panini grill or indoor countertop grill to make these hearty sandwiches. These sandwiches are great for breakfast, lunch or dinner.
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Ham and Vegetable Strata
A satisfying strata made with garden fresh veggies, cheese and ham. Prep in 15 minutes and refrigerate overnight.
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Mediterranean Frittata
A potato crusted frittata topped with Mediterranean veggies is a meal great for breakfast, lunch or dinner.
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Mexican Eggs in Tortilla Cups
Spice up a vegetarian dinner or brunch with this fast and easy recipe. Ground cumin, chili powder and AllWhites® in a baked tortilla cup.
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Mexican Scrambled Eggs
Also known as Huevos Revueltos Con Salsa, this tasty breakfast favorite is made with fresh cilantro, ripe tomatoes and zippy jalapeño peppers creating authentic Mexican flavor.
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Potato Crusted Quiche Lorraine
Crispy hash browns make a unique 'crust' for this delectable bacon and Swiss quiche.
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Savory Veggie Scramble Wrap
This high-fiber, meal-on-the-go is bursting with Swiss cheese, asparagus and crisp bell peppers.
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Scrambled Egg Margarita Pizza
Top a crispy whole-wheat pizza crust with fresh basil, sliced tomatoes, scrambled eggs and shredded mozzarella cheese to for a delicious breakfast pizza.
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Spinach and Potato Frittata
Simple and delicious! Quick & hearty with fresh spinach, a hint of garlic and Mozzarella cheese.
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Taco Strata
An easy, delicious brunch or dinner casserole. Taco seasoning adds zippy flavor. Refrigerate 6 hours or overnight.
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Vegetable & Grain Quiche
This hearty, veggie and Swiss quiche is just 108 calories. It's a great way to use leftover rice and vegetables.
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Veggie & Swiss Frittata
Easy delicious meal with fresh mushrooms, bell pepper, broccoli and Swiss.
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Veggie Fried Rice
Colorful vegetables like red bell peppers, carrots and green peas make this veggie fried rice recipe a vegetarian’s delight.
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Zucchini, Sundried Tomato and Basil Tart
Rich flavors abound in this tasty tart. Delicate, flaky crust and a topping of pine nuts round out this delicious dish.
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