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Scrambled Egg Margarita Pizza
Top a crispy whole-wheat pizza crust with fresh basil, sliced tomatoes, scrambled eggs and shredded mozzarella cheese to for a delicious breakfast pizza.
Time-To-Table: 15 minutes  
Serves: 4

Ingredients:

  • 2 cups (16 ounces) Better'n Eggs®:
  • 1 package (10 ounces) 100% whole wheat thin crust prepared Italian pizza crust
  • 2 Roma tomatoes, chopped
  • 2 tablespoons finely chopped fresh basil
  • 1 cup (4 ounces)  Crystal Farms® Reduced Fat Shredded Mozzarella Cheese

Instructions:

1. Heat oven to 450° F. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook Better’n Eggs in 10-inch nonstick skillet over medium heat. As egg starts to set use spatula to lift edge of cooked eggs letting uncooked egg flow to bottom of skillet. Cook until eggs are set but still moist.

2. Place pizza crust on large cookie sheet. Top crust with cooked Better’n Eggs, chopped tomatoes, basil and cheese.

3. Bake 8 to 10 minutes or until cheese is melted.


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Amount Per Serving
28g 331
Protein Calories

Nutritional Information

Serving Size: 1/4th of recipe
Calories: 331 % Daily
Value*
Total Fat 10 (g)15%
Sat Fat 5 (g)27%
Trans Fat 0 (g) 
Cholesterol 15 (mg)5%
Sodium 757 (mg)32%
Total
Carbohydrate		 38 (g)13%
Dietary Fiber 6 (g)25%
Sugar 4 (g) 
Protein 28 (g)57%
Calcium 512 (mg)51%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.