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Healthy Baking Recipes

Baking with AllWhites® and Better'n Eggs® means your recipes turn out moist and delicious minus all the fat and cholesterol of shell eggs. Each large shell egg you substitute saves 5 grams of fat.

October 2014:

Buttermilk Strawberry Scones
Using buttermilk, this recipe makes a very moist, tender scone. Each tiny morsel is topped with sweet strawberry preserves and chopped pecans. Sweet, crunchy, and only 162 calories per serving.
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More Healthy Baking Recipes

September 2014:

Buttermilk Strawberry Scones


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August 2014:

Strawberry Topped Lite Cheesecake

The creaminess of the cheese and the crunch of the graham crackers come together in perfect harmony.
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July 2014:

Blueberry Oat Muffins

Healthy berry-baked muffins provide a satisfying bite to power your day!
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View the Baker's Corner Archive of Healthy Baking Recipes »