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Potato Crusted Quiche Lorraine
Crispy hash browns make a unique 'crust' for this delectable bacon and Swiss quiche.
Preparation: 15 minutes  
Time-To-Table: 1 hour  
Serves: 6

Ingredients:

  • 3 cups Simply Potatoes® Shredded Hash Browns
  • 1 cup Crystal Farms® Shredded Swiss Cheese
  • 1 tablespoon all-purpose flour
  • 4 strips bacon, cooked, crumbled
  • 2 cups (16 ounces) AllWhites® egg whites
  • 3/4 cup half and half
  • 1/8 teaspoon ground pepper

Instructions:

1. Heat oven to 375° F. Butter bottom and sides of 9-inch glass pie plate. Firmly press hash browns on bottom and sides of pan. Bake for 5 minutes.

2. In medium bowl combine cheese and flour; stir well. Add bacon, AllWhites, half and half and pepper. Pour into pre-baked crust.

3. Continue baking 40 to 45 minutes until knife inserted in center comes out clean and crust is golden brown.


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Amount Per Serving
18g 268
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 268 % Daily
Value*
Total Fat 11 (g)17%
Sat Fat 6 (g)31%
Trans Fat 0 (g) 
Cholesterol 34 (mg)11%
Sodium 422 (mg)18%
Total
Carbohydrate		 24 (g)8%
Dietary Fiber 2 (g)9%
Sugar 3 (g) 
Protein 18 (g)36%
Calcium 189 (mg)19%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.