Vegetable & Grain Quiche
This hearty, veggie and Swiss quiche is just 108 calories per serving. It’s a great way to use leftover rice and vegetables.
Preparation:
15 minutes
Baking: 55 minutes Time-To-Table: 1 hour 10 minutes Serves: 6 Ingredients:
Instructions:1. Heat oven to 350°F. Spray 9-inch pie plate with nonstick cooking spray; set aside.2. Combine rice, green onion and flour in medium bowl. Spread over bottom of pie pan. Top with broccoli, red peppers and mushrooms. 3. In medium bowl stir together Better’n Eggs, milk, salt, hot pepper sauce, basil and pepper. Pour over vegetables. Top with cheese. 4. Bake, uncovered, 50 to 55 minutes or until knife inserted in center comes out clean. Serve immediately. 0082e
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Nutritional Information
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