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Egg Scramble Burrito
Add a new twist to any meal by serving this easy-to-make scrambled egg filled burrito.
Time-To-Table: 15 minutes  
Serves: 4

Ingredients:

  • 1 tablespoon canola oil
  • 3 tablespoons chopped green bell pepper
  • 1/8 teaspoon salt
  • 1 pinch ground cumin
  • 1 pinch ground black pepper
  • 1 cup (8 ounces) Better'n Eggs®.
  • 3 tablespoons chopped tomato
  • 1/4 cup shredded Mozzarella cheese
  • 4 100% stone ground whole wheat wraps, warmed*

Instructions:

1. Heat oil in 10-inch nonstick skillet over medium heat. Add green peppers, salt, cumin and pepper. Cook, stirring occasionally, until peppers are crisp tender (2 to 3 minutes).

2. Reduce heat to medium-low. Add Better'n Eggs. As Better'n Eggs starts to set use spatula to lift edge of cooked Better'n Eggs letting uncooked Better'n Eggs flow to bottom of skillet. Cook until Better'n Eggs are set but still moist. Top Better'n Eggs with tomato and cheese. Cook until cheese is melted.

3. Serve Better'n Eggs mixture rolled inside warm wraps.

*Rectangular shaped whole wheat wraps can be found in the deli section of your grocery store


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Amount Per Serving
17g 185
Protein Calories

Nutritional Information

Serving Size: 1/4th of recipe
Calories: 185 % Daily
Value*
Total Fat 7 (g)11%
Sat Fat 1 (g) 
Trans Fat 0 (g) 
Cholesterol 4 (mg)1%
Sodium 606 (mg)25%
Total
Carbohydrate		 19 (g)6%
Dietary Fiber 9 (g)35%
Sugar 1 (g) 
Protein 17 (g)34%
Calcium 175 (mg)18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.