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Country-Style Ham and Potato Frittata
Cook up this satisfying, healthy frittata for any meal of the day.
Time-To-Table: 25 minutes  
Serves: 4

Ingredients:

  • 1 package (16 ounces) Better’n Eggs®
  • 1/4 cup skim milk
  • 2 tablespoons olive oil
  • 1/2 cup thinly sliced onions
  • 1/2 green bell pepper, cut into thin strips (about 1/2 cup)
  • 2 cups Simply Potatoes® Homestyle Slices
  • 1 cup (about 5 ounces) diced, fully cooked ham
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon seasoned salt
  • 1/2 cup finely shredded sharp cheddar cheese

Instructions:

1. In small bowl stir together Better’n Eggs and milk; set aside.

2. In 12-inch nonstick skillet heat oil over medium-high heat. Add onions and green pepper. Cook, stirring occasionally about 2 minutes, until onions are soft. Add Simply Potatoes® and ham. Cook 8 to 10 minutes, turning potatoes occasionally, until potatoes are tender and brown. Spread mixture into thin layer to cover bottom of skillet. Sprinkle with thyme leaves and seasoned salt.

3. Reduce heat to medium-low. Pour egg mixture evenly into skillet. Cover; cook for 6 to 8 minutes or until eggs are set but still moist. Uncover; sprinkle with cheese. Cook 1 to 2 minutes until cheese is melted.


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Amount Per Serving
16g 231
Protein Calories

Nutritional Information

Serving Size: 1/4th of recipe
Calories: 231 % Daily
Value*
Total Fat 9 (g)15%
Sat Fat 2 (g)12%
Trans Fat 0 (g) 
Cholesterol 9 (mg)3%
Sodium 556 (mg)23%
Total
Carbohydrate		 20 (g)7%
Dietary Fiber 2 (g)9%
Sugar 4 (g) 
Protein 16 (g)32%
Calcium 270 (mg)27%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.