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Zucchini, Sundried Tomato and Basil Tart
Rich flavors abound in this tasty tart. Delicate, flaky crust and a topping of pine nuts round out this delicious dish.
Preparation: 25 minutes  
Time-To-Table: 1 hour  
Serves: 8

Ingredients:

Crust Ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup cold butter (do not use margarine), cut into small pieces
  • 1-2 tablespoons cold water

Filling Ingredients:

  • 1 cup Crystal Farms® Shredded Swiss Cheese
  • 2 cups (1 medium sized) zucchini, thinly sliced
  • 1/2 cup oil-packed sun dried tomatoes, drained, chopped
  • 1/3 cup fresh basil, chopped
  • 1 cup (8 ounces) AllWhites® egg whites
  • 1 cup half and half
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 2 tablespoons pine nuts

Instructions:

1. Heat oven to 450°F. In large bowl place flour and butter. With pastry blender, cut in butter until mixture resembles coarse crumbs. Add cold water, a teaspoon at a time, until dough is moistened. Shape into a ball. On lightly floured surface roll dough out into 12- inch circle. Press dough into ungreased 10- inch tart pan with removable bottom. Line crust with aluminum foil and pastry weights or dried beans. Bake 8 to 10 minutes or until very light golden brown.

2. Reduce oven to 400°F. Sprinkle bottom of prebaked crust with cheese. Arrange zucchini in thin layer over cheese. Sprinkle with tomatoes and basil. Stir together AllWhites, half and half, salt and pepper; mix well. Pour AllWhites mixture over zucchini. Top with pine nuts. Bake 30 to 35 minutes or until AllWhites are set in the center.


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Amount Per Serving
10g 263
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 263 % Daily
Value*
Total Fat 17 (g)27%
Sat Fat 10 (g)48%
Trans Fat 0 (g) 
Cholesterol 44 (mg)15%
Sodium 234 (mg)10%
Total
Carbohydrate		 17 (g)6%
Dietary Fiber 1 (g)5%
Sugar 3 (g) 
Protein 10 (g)21%
Calcium 155 (mg)16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.