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Cheesy Hash Brown Pie
This potato crusted pie filled with sausage and vegetables is a perfect entrée for your weekend brunch menu.
Preparation: 20 minutes  
Baking: 35 minutes  
Time-To-Table: 55 minutes  
Serves: 8

Ingredients:

  • 2 cups Simply Potatoes® Shredded Hash Browns
  • 1/2 pound ground Italian sausage
  • 1 small zucchini, cut in half crosswise, thinly sliced lengthwise
  • 1/4 cup chopped red bell pepper
  • 1 cup (8oz.) AllWhites® egg whites
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • 1 cup Crystal Farms® Shredded Cheddar Cheese

Instructions:

1. Heat oven to 375° F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes® on bottom and sides of pie plate. Bake 10 minutes.

2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Combine cooked sausage, zucchini, red pepper, All Whites, milk and mustard in large bowl; mix well. Pour All Whites; mixture into crust.

3. Return to oven and bake 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake 1 to 2 minutes or until cheese is melted.


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Amount Per Serving
13g 188
Protein Calories

Nutritional Information

Serving Size: 1/8th of recipe
Calories: 188 % Daily
Value*
Total Fat 11 (g)17%
Sat Fat 5 (g)27%
Trans Fat 0 (g) 
Cholesterol 29 (mg)10%
Sodium 470 (mg)20%
Total
Carbohydrate		 10 (g)3%
Dietary Fiber 1 (g)2%
Sugar 3 (g) 
Protein 13 (g)25%
Calcium 119 (mg)12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.