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Canadian Bacon and Cheddar Quiche
A drizzle of cayenne pepper sauce adds zippy flavor to this delicious dish.
Preparation: 15 minutes  
Time-To-Table: 1 hour  
Serves: 6

Ingredients:

  • 1 package refrigerated pie crust (from 15 ounce package)
  • 1 cup Crystal Farms® Shredded Cheddar Cheese
  • 1 tablespoon all-purpose flour
  • 2 cups (16 ounces) Better'n Eggs®
  • 1 cup whipping cream
  • 1 teaspoon cayenne pepper sauce
  • 1 package (5 ounces) sliced Canadian bacon, chopped
  • 2 tablespoons chopped green onion

Instructions:

1. Heat oven to 350° F. Prepare pie crust for filled one-crust pie using a 9-inch pie pan. Do not pre-bake.

2. In large bowl toss cheese with flour to coat well. Add Better'n Eggs, cream and pepper sauce; mix well. Stir in Canadian bacon and green onion. Pour into unbaked pie crust.

3. Bake for 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting. Store leftovers in the refrigerator.

Tip: If you want to cut back on the fat grams in this quiche use whole milk instead of heavy cream.


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Amount Per Serving
21g 463
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 463 % Daily
Value*
Total Fat 33 (g)50%
Sat Fat 15 (g)76%
Trans Fat 0 (g) 
Cholesterol 75 (mg)25%
Sodium 820 (mg)34%
Total
Carbohydrate		 22 (g)7%
Dietary Fiber 1 (g)6%
Sugar 2 (g) 
Protein 21 (g)42%
Calcium 161 (mg)16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.