AllWhites and Better'n Eggs Logo
Ham and Vegetable Strata
This satisfying strata is made with French bread, garden fresh veggies, ham and Better’n Eggs®. Prep in 15 minutes and refrigerate overnight so it's ready to go for breakfast the next morning.
Preparation: 15 minutes  
Chilling: 6 hours  
Time-To-Table: 7 hours  
Serves: 6

Ingredients:

  • 1 package (16 ounces) Better’n Eggs®
  • 1 1/2 cups skim milk
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon seasoned salt
  • 4 cups (about 1/2 lb) French bread, cut into 1-inch pieces
  • 2 cups (about 10 ounces) fully cooked, chopped ham
  • 2 cups firmly packed fresh spinach leaves, chopped
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped red bell pepper
  • 3/4 cup Crystal Farms® Finely Shredded Sharp Cheddar Cheese

Instructions:

1. In medium bowl combine Better’n Eggs, milk, Dijon mustard and seasoned salt. Mix well with wire whisk or fork. Set aside.

2. Spray 11x7-inch (2 quart) glass baking dish or casserole with nonstick cooking spray. In large bowl combine bread, ham, spinach, mushrooms and red pepper. Spread evenly into baking dish. Pour egg mixture over bread. Sprinkle with cheese. Cover with plastic wrap; refrigerate 6 hours or overnight.

3. Heat oven to 350°F. Uncover strata. Bake for 40 to 45 minutes or until center is set and edges are golden brown. Let stand 5 minutes before serving.


0090b

Print

Save

Share

Rate
Amount Per Serving
27g 273
Protein Calories

Nutritional Information

Serving Size: 1/6th of recipe
Calories: 273 % Daily
Value*
Total Fat 10 (g)15%
Sat Fat 5 (g)23%
Trans Fat 0 (g) 
Cholesterol 42 (mg)14%
Sodium 1219 (mg)51%
Total
Carbohydrate		 19 (g)6%
Dietary Fiber 2 (g)7%
Sugar 6 (g) 
Protein 27 (g)55%
Calcium 312 (mg)31%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.