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Entrees

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South of the Border Hash Brown Bake

Crisp bell peppers, black beans, Monterey Jack cheese, egg whites and hash browns create a fiesta of flavor in this easy vegetarian casserole.

Spinach and Feta Wraps

Looking for fresh ideas for Meatless Mondays? Try this flavorful wrap for lunch or dinner. 26 grams of protein and 362 calories.

Spinach and Potato Frittata

Simple and delicious! Quick & hearty with fresh spinach, a hint of garlic and Mozzarella cheese.

Stovetop Macaroni and Cheese

Macaroni and cheese is always an indulgence but we've trimmed some of the fat with a creative stovetop method. On the table in 25 minutes, no baking time required!

Taco Strata

An easy, delicious brunch or dinner casserole. Taco seasoning adds zippy flavor. Refrigerate 6 hours or overnight.

Tex-Mex Bake

Corn bread creates a crispy, golden crust for this easy-prep taco casserole.

Vegetable & Grain Quiche

This hearty, veggie and Swiss quiche is just 108 calories. It's a great way to use leftover rice and vegetables.

Veggie & Swiss Frittata

Easy delicious meal with fresh mushrooms, bell pepper, broccoli and Swiss.

Veggie Egg White Flatbread 'Wiches

Fresh garden veggies, egg whites and Parmesan stacked on hearty multi-grain sandwich thins. 21 grams of protein and just 220 calories.
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