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Stovetop Macaroni and Cheese
Macaroni and cheese is always an indulgence but we've trimmed some of the fat with a creative stovetop method for a creamy, cheese sauce. It’s on the table in just 25 minutes, no baking time required!
Preparation: 10 minutes  
Time-To-Table: 25 minutes  
Serves: 4

Ingredients:

  • 8 ounces (2 cups) uncooked elbow macaroni
  • 4 tablespoons butter
  • 1/3 cup AllWhites® egg whites egg whites
  • 1 can (5 ounces) fat free evaporated milk*
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 2 (3/4 ounce) individually wrapped Crystal Farms® American cheese slices
  • 1 cup (4 ounces) Crystal Farms® shredded Sharp Cheddar cheese

Instructions:

1. In 2-quart saucepan, cook pasta according to package directions; drain. Set aside.

2. Add butter to saucepan; cook over low heat until butter is melted. Add cooked pasta; stir to coat pasta with butter.

3. In small bowl stir together AllWhites egg whites, evaporated milk, salt and dry mustard. While continuing to cook pasta over low heat, add AllWhites egg white mixture, stirring constantly. Add Crystal Farms American cheese and Crystal Farms Sharp Cheddar cheese. Cook over low heat, stirring constantly, until cheese is melted and sauce is smooth.



Tips & Substitutions:

* 1 (5 ounce) can regular evaporated milk


5502

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Amount Per Serving
23g 530
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 530 % Daily
Value*
Total Fat 25 (g)38%
Sat Fat 15 (g)76%
Trans Fat 0 (g) 
Cholesterol 71 (mg)24%
Sodium 942 (mg)39%
Total
Carbohydrate		 53 (g)18%
Dietary Fiber 3 (g)11%
Sugar 6 (g) 
Protein 23 (g)47%
Calcium 379 (mg)38%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.