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Veggie Fried Rice
Colorful vegetables like red bell peppers, carrots and green peas make this veggie fried rice recipe a vegetarian’s delight.
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Velveted Chicken & Veggie Stir-Fry
Velveting chicken is a technique used in Chinese cooking to keep chicken breasts from overcooking. This stir-fry has a satisfying 30 grams of protein and just 284 calories.
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Vietnamese Meatballs with Fresh Herb Salad
Fresh gingerroot, garlic and sesame oil add loads of flavor to these tender, turkey meatballs. They have 37 grams of protein and just 297 calories.
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