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Healthy Baking Recipes

Baking with AllWhites® and Better'n Eggs® means your recipes turn out moist and delicious minus all the fat and cholesterol of shell eggs. Each large shell egg you substitute saves 5 grams of fat.

April 2014:

Bread Pudding with Warm Caramel Pecan Sauce
Classic bread pudding is delicious on its own, let alone accompanied by dried fruit and a smooth caramel pecan sauce. Apricots and cranberries also add a hint of brightness. The softness from the French bread, the texture from the fruit and the warm sauce make this the ultimate treat.
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More Healthy Baking Recipes

March 2014:

Raspberry White Chocolate Yogurt Muffins

Fresh raspberries, vanilla yogurt and white chocolate chips make these sweet sensations hard to resist. Just 4 grams of protein per serving.
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February 2014:

Good-For-You Triple Chocolate Brownies

These delectable delights are not only mouth-watering, but they have fewer calories and less fat.
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January 2014:

Almond Macaroons

With a toasted exterior and a moist, dense filling, our delightful Almond Macaroons are classic confections perfect for any occasion.
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View the Baker's Corner Archive of Healthy Baking Recipes »