AllWhites and Better'n Eggs Logo

Healthy Baking Recipes

Baking with AllWhites® and Better'n Eggs® means your recipes turn out moist and delicious minus all the fat and cholesterol of shell eggs. Each large shell egg you substitute saves 5 grams of fat.

April 2014:

Bread Pudding with Warm Caramel Pecan Sauce
Classic bread pudding is delicious on its own, let alone accompanied by dried fruit and a smooth caramel pecan sauce. Apricots and cranberries also add a hint of brightness. The softness from the French bread, the texture from the fruit and the warm sauce make this the ultimate treat.
View Recipe »
Back to Bakers Corner «