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Healthy Baking Recipes

Baking with AllWhites® and Better'n Eggs® means your recipes turn out moist and delicious minus all the fat and cholesterol of shell eggs. Each large shell egg you substitute saves 5 grams of fat.

February 2014:

Good-For-You Triple Chocolate Brownies
The name says it all. These delectable delights are not only mouth-watering, but they have fewer calories and less fat. By using Better’n Eggs® and applesauce, this classic dessert substitutes the bad with the good. Treat yourself without compromising taste!
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