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Turkey Sausage and Mushroom Hash Brown Cups
Hash browns create the clever cups for this scrumptious brunch recipe.
Preparation: 20 minutes  
Time-To-Table: 32 minutes  
Serves: 12

Ingredients:

  • 3 cups Simply Potatoes® Shredded Hash Browns
  • 1 tablespoons canola oil
  • 1/4 teaspoon salt
  • 1/2 pound ground lean turkey
  • 1/2 cup finely chopped mushrooms
  • 1/4 cup finely chopped red bell pepper
  • 2 cups (16 oz.) AllWhites® egg whites*
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 cup Crystal Farms® Reduced Fat Shredded Cheddar Cheese

Instructions:

1. Heat oven to 400°F. Grease** 12-cup regular muffin cup pan; set aside. In medium bowl stir Simply Potatoes, oil and salt until well mixed. Press about ¼ cup mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown.

2. Meanwhile, brown turkey in 10-inch skillet. Add mushrooms, red bell pepper, and Italian seasoning. Cook, stirring occasionally, until vegetables are tender. Fill baked hash brown cups equally with turkey mixture.

3. Pour AllWhites® equally into each muffin cup. Sprinkle with cheese. Bake 12 to 14 minutes or until toothpick inserted in center of egg cup comes out clean.

Tips & Substitutions:

* 8 whole eggs, lightly beaten.

** For best results do not use nonstick cooking spray.


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Amount Per Serving
10g 107
Protein Calories

Nutritional Information

Serving Size: 1/12th of recipe
Calories: 107 % Daily
Value*
Total Fat 4 (g)7%
Sat Fat 1 (g)5%
Trans Fat 0 (g) 
Cholesterol 14 (mg)5%
Sodium 207 (mg)9%
Total
Carbohydrate		 7 (g)2%
Dietary Fiber 0 (g) 
Sugar 1 (g) 
Protein 10 (g)21%
Calcium 39 (mg)4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.