Ingredients:

• 3 cups Simply Potatoes® Shredded Hash Browns
• 1 tablespoons canola oil
• 1/4 teaspoon salt
• 1/2 pound ground lean turkey
• 1/2 cup finely chopped mushrooms
• 1/4 cup finely chopped red bell pepper
• 2 cups (16 oz.) AllWhites® egg whites*
• 1/2 teaspoon dried Italian seasoning
• 1/2 cup Crystal Farms® Reduced Fat Shredded Cheddar Cheese

1. Heat oven to 400°F. Grease** 12-cup regular muffin cup pan; set aside. In medium bowl stir Simply Potatoes, oil and salt until well mixed. Press about ¼ cup mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown.

2. Meanwhile, brown turkey in 10-inch skillet. Add mushrooms, red bell pepper, and Italian seasoning. Cook, stirring occasionally, until vegetables are tender. Fill baked hash brown cups equally with turkey mixture.

3. Pour AllWhites® equally into each muffin cup. Sprinkle with cheese. Bake 12 to 14 minutes or until toothpick inserted in center of egg cup comes out clean.