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South African Curry Mini Turkey Loaves
This delicious turkey meatloaf recipe will fill your kitchen with the wonderful aroma of apples, onions, raisins and curry baking in the oven.
Preparation: 10 minutes  
Cooking: 35 minutes  
Time-To-Table: 45 minutes  
Serves: 6 servings

Ingredients:

  • 1/4 cup (2 oz.) Better'n Eggs® *
  • 20 ounces (one package) lean ground turkey**
  • 2/3 cup plain bread crumbs, ground
  • 1/2 cup onion, finely chopped
  • 1/2 cup Granny Smith apple, peeled, cored and finely chopped
  • 1/4 cup raisins
  • 2 tablespoons almonds, sliced
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup ketchup
  • 1/2 teaspoon lemon peel, freshly grated
  • Mango chutney, if desired

Instructions:

In large bowl, combine all ingredients; mix well, using hands if necessary. Form into 6 (4x2-inch) loaves. Cover; refrigerate until ready to bake***.

Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil. Spray with nonstick cooking spray. Place meatloaves 2 inches apart on foil. Bake 30 to 35 minutes or until meat reaches an internal temperature of 160°F. Serve with chutney.

Tips & Substitutions:

* If desired substitute ¼ cup AllWhites®

** Extra lean ground turkey is not recommended. Extra lean meat causes meatloaf to be overly dry.

*** Meatloaves can be baked immediately after preparing. Follow baking steps as directed.


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Amount Per Serving
24g 249
Protein Calories

Nutritional Information

Serving Size: 1 meatloaf
Calories: 249 % Daily
Value*
Total Fat 7 (g)11%
Sat Fat 2 (g)9%
Trans Fat 0 (g) 
Cholesterol 63 (mg)21%
Sodium 589 (mg)25%
Total
Carbohydrate		 22 (g)7%
Dietary Fiber 2 (g)7%
Sugar 11 (g) 
Protein 24 (g)49%
Calcium 68 (mg)7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.