Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com
South African Curry Mini Turkey Loaves
This delicious turkey meatloaf recipe will fill your kitchen with the wonderful aroma of apples, onions, raisins and curry baking in the oven.

Preparation: 10 minutes  
Cooking: 35 minutes  
Time-To-Table: 45 minutes  
Serving Size: 6 servings

Ingredients:

  • 1/4 cup (2 oz.) Better'n Eggs® *
  • 20 ounces (one package) lean ground turkey**
  • 2/3 cup plain bread crumbs, ground
  • 1/2 cup onion, finely chopped
  • 1/2 cup Granny Smith apple, peeled, cored and finely chopped
  • 1/4 cup raisins
  • 2 tablespoons almonds, sliced
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup ketchup
  • 1/2 teaspoon lemon peel, freshly grated
  • Mango chutney, if desired
Better'n Eggs
Substitutions:

* If desired substitute ΒΌ cup AllWhites®

** Extra lean ground turkey is not recommended. Extra lean meat causes meatloaf to be overly dry.

*** Meatloaves can be baked immediately after preparing. Follow baking steps as directed.

Instructions:
    In large bowl, combine all ingredients; mix well, using hands if necessary. Form into 6 (4x2-inch) loaves. Cover; refrigerate until ready to bake***.

    Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil. Spray with nonstick cooking spray. Place meatloaves 2 inches apart on foil. Bake 30 to 35 minutes or until meat reaches an internal temperature of 160°F. Serve with chutney.


Nutrition Facts:
Calories: 249, Fat: 7 g, Cholesterol: 63 mg, Sodium: 589 mg, Carbohydrate: 22 g, Dietary Fiber: 2 g, Protein: 24 g, Calcium: 68 mg
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