Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com
Scrambled Egg Margarita Pizza
Top a crispy whole-wheat pizza crust with fresh basil, sliced tomatoes, scrambled eggs and shredded mozzarella cheese to for a delicious breakfast pizza.

Time-To-Table: 15 minutes  
Serving Size: 4

Ingredients:

  • 2 cups (16 ounces) Better'n Eggs®:
  • 1 package (10 ounces) 100% whole wheat thin crust prepared Italian pizza crust
  • 2 Roma tomatoes, chopped
  • 2 tablespoons finely chopped fresh basil
  • 1 cup (4 ounces)  Crystal Farms® Reduced Fat Shredded Mozzarella Cheese
Better'n Eggs


Instructions:
    1. Heat oven to 450° F. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook Better’n Eggs in 10-inch nonstick skillet over medium heat. As egg starts to set use spatula to lift edge of cooked eggs letting uncooked egg flow to bottom of skillet. Cook until eggs are set but still moist.

    2. Place pizza crust on large cookie sheet. Top crust with cooked Better’n Eggs, chopped tomatoes, basil and cheese.

    3. Bake 8 to 10 minutes or until cheese is melted.


Nutrition Facts:
Calories: 331, Fat: 10 g, Cholesterol: 15 mg, Sodium: 757 mg, Carbohydrate: 38 g, Dietary Fiber: 6 g, Protein: 28 g, Calcium: 512 mg
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