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Quick and Easy Meatloaf
Quick prep, and clean up is a snap, too! Meatloaf bakes up moist and delicious when you mix in Better’n Eggs®.
Preparation: 15 minutes  
Time-To-Table: 1 hour  
Serves: 8

Ingredients:

  • 1 1/2 pounds meatloaf mix (ground beef, pork and veal*)
  • 1 cup plain bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 cup ketchup
  • 1/2 cup (4 oz.) Better'n Eggs®
  • 1 teaspoon cayenne pepper sauce (optional)

Instructions:

1. Heat oven to 350° F. Line 15x10x1-inch pan with aluminum foil. In large bowl combine all ingredients; mix well using hands if necessary.

2. Form meatloaf into a 10x5-inch loaf on prepared pan. Bake for 45 to 55 minutes or until center of meatloaf is no longer pink.

Tips & Substitutions:

*Tip: Substitute 1 1/2 pounds ground beef


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Amount Per Serving
18g 218
Protein Calories

Nutritional Information

Serving Size:
Calories: 218 % Daily
Value*
Total Fat 9 (g)14%
Sat Fat 3 (g)17%
Trans Fat 0 (g) 
Cholesterol 54 (mg)18%
Sodium 637 (mg)27%
Total
Carbohydrate		 15 (g)5%
Dietary Fiber 1 (g)5%
Sugar 5 (g) 
Protein 18 (g)36%
Calcium 56 (mg)6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.