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Potato Latkes
Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.
Time-To-Table: 25 minutes  
Serves: 6

Ingredients:

  • 1 pkg (1 pound 4 ounces) Simply Potatoes® Shredded Hashbrowns
  • 1/2 cup (4 ounces) Better'n Eggs®
  • 1/3 cup whole wheat flour*
  • 1/4 cup finely chopped green onion
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions:

1. In large bowl stir together Simply Potatoes®, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.

2. Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat. Cooking 4 latkes at a time; spread 1/4 cup potato mixture for each latke into 3 1/2-inch circle in skillet. Cook 4 to 5 minutes, turning once. Repeat with remaining butter and potato mixture. Season with salt and pepper if desired.

Tips & Substitutions:

Tip: *Substitute all-purpose flour


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Amount Per Serving
4g 142
Protein Calories

Nutritional Information

Serving Size: 2 pancakes
Calories: 142 % Daily
Value*
Total Fat 6 (g)9%
Sat Fat 2 (g)10%
Trans Fat 0 (g) 
Cholesterol 6 (mg)2%
Sodium 208 (mg)9%
Total
Carbohydrate		 19 (g)6%
Dietary Fiber 2 (g)7%
Sugar 0 (g) 
Protein 4 (g)8%
Calcium 41 (mg)4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.