Ingredients:

• 1 pkg (1 pound 4 ounces) Simply Potatoes® Shredded Hashbrowns
• 1/2 cup (4 ounces) Better'n Eggs®
• 1/3 cup whole wheat flour*
• 1/4 cup finely chopped green onion
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• 1/4 teaspoon baking powder

1. In large bowl stir together Simply Potatoes®, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.

2. Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat. Cooking 4 latkes at a time; spread 1/4 cup potato mixture for each latke into 3 1/2-inch circle in skillet. Cook 4 to 5 minutes, turning once. Repeat with remaining butter and potato mixture. Season with salt and pepper if desired.