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Jumbo Meatballs in Marinara Sauce
Serve this delicious marinara sauce filled with jumbo homemade meatballs over hot cooked pasta.
Preparation: 15 minutes  
Time-To-Table: 45 minutes  
Serves: 4

Ingredients:

Meatball Ingredients:

  • 1 pound lean ground beef
  • 1/4 cup Crystal Farms® Shredded Parmesan Cheese
  • 1/4 cup (2 ounces) Better'n Eggs®
  • 1/3 cup seasoned bread crumbs
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon salt

Marinara Sauce Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 2 teaspoons finely chopped garlic
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup water
  • 1/4 cup tomato paste
  • 2 teaspoons sugar
  • 1 1/2 teaspoons Italian seasoning
  • 1 bay leaf

Pasta Ingredients:

  • Cooked Pasta

Instructions:

1. In medium bowl combine all meatball ingredients; mix well using hands if necessary. Form into 2-inch balls.

2. Heat oil in 12-inch nonstick skillet. Add onion, garlic and meatballs. Cook over medium heat, turning meatballs and stirring onion mixture, until meatballs are browned (4 to 5 minutes). Reduce heat to low. Add all remaining sauce ingredients except pasta; mix well. Cover, cook until center of meatballs are no longer pink (25 to 30 minutes), stirring occasionally.

3. Serve meatball marinara sauce over cooked pasta.


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Amount Per Serving
28g 368
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 368 % Daily
Value*
Total Fat 19 (g)29%
Sat Fat 7 (g)33%
Trans Fat 1 (g) 
Cholesterol 75 (mg)25%
Sodium 789 (mg)33%
Total
Carbohydrate		 23 (g)8%
Dietary Fiber 4 (g)15%
Sugar 11 (g) 
Protein 28 (g)55%
Calcium 207 (mg)21%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.