Ingredients:

Meatball Ingredients:

• 1 pound lean ground beef
• 1/4 cup Crystal Farms® Shredded Parmesan Cheese
• 1/4 cup (2 ounces) Better'n Eggs®
• 1/3 cup seasoned bread crumbs
• 3/4 teaspoon ground mustard
• 1/4 teaspoon salt

Marinara Sauce Ingredients:

• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 2 teaspoons finely chopped garlic
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup water
• 1/4 cup tomato paste
• 2 teaspoons sugar
• 1 1/2 teaspoons Italian seasoning
• 1 bay leaf

Pasta Ingredients:

• Cooked Pasta

1. In medium bowl combine all meatball ingredients; mix well using hands if necessary. Form into 2-inch balls.

2. Heat oil in 12-inch nonstick skillet. Add onion, garlic and meatballs. Cook over medium heat, turning meatballs and stirring onion mixture, until meatballs are browned (4 to 5 minutes). Reduce heat to low. Add all remaining sauce ingredients except pasta; mix well. Cover, cook until center of meatballs are no longer pink (25 to 30 minutes), stirring occasionally.

3. Serve meatball marinara sauce over cooked pasta.