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Italian Breakfast Strata
Mild Italian sausage, diced tomatoes and fresh basil create a ripe, balanced blend of delicious flavors. Easy, 20 minute prep.
Preparation: 20 minutes  
Chilling: 6 hours  
Time-To-Table: 7 hours  20 minutes  
Serves: 8

Ingredients:

  • 1 pound Italian sausage
  • 5 cups (about 3/4 pound) French bread, cut into 1-inch cubes
  • 1 cup sliced mushrooms
  • 1 medium zucchini, cut in half lengthwise, sliced 1/4-inch thick
  • 1 can (15 ounces) diced tomatoes, drained
  • 2 cups (16 ounces) Better'n Eggs®
  • 1 1/2 cups whole milk
  • 1 teaspoon dried basil leaves
  • 1-2 teaspoons cayenne pepper sauce
  • 1/2 teaspoon salt
  • 2 cups Crystal Farms® Shredded Mozzarella Cheese

Instructions:

1. Cook Italian sausage in 10-inch skillet until browned; drain grease. Spray 13x9 inch glass baking pan with nonstick cooking spray. Cover bottom of pan with cubed bread. Layer bread with cooked sausage, mushrooms, zucchini and diced tomatoes.

2. In medium bowl combine Better'n Eggs, milk, basil, pepper sauce and salt; mix well with wire whisk or fork. Pour mixture over vegetables. Sprinkle evenly with cheese. Cover with plastic wrap and refrigerate 6 hours or overnight.

3. Heat oven to 350° F. Uncover strata. Bake for 40 to 50 minutes or until Better'n Eggs are almost set in the center and edges are golden brown. Let stand 10 minutes; cut into 8 pieces.


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Amount Per Serving
27g 417
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 417 % Daily
Value*
Total Fat 21 (g)32%
Sat Fat 9 (g)44%
Trans Fat 0 (g) 
Cholesterol 44 (mg)14%
Sodium 1237 (mg)52%
Total
Carbohydrate		 30 (g)10%
Dietary Fiber 2 (g)10%
Sugar 6 (g) 
Protein 27 (g)55%
Calcium 340 (mg)34%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.