Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com |
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Preparation:
20 minutes Chilling: 6 hours Time-To-Table: 7 hours 20 minutes Serving Size: 8 Ingredients:
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Instructions:
2. In medium bowl combine Better'n Eggs, milk, basil, pepper sauce and salt; mix well with wire whisk or fork. Pour mixture over vegetables. Sprinkle evenly with cheese. Cover with plastic wrap and refrigerate 6 hours or overnight. 3. Heat oven to 350° F. Uncover strata. Bake for 40 to 50 minutes or until Better'n Eggs are almost set in the center and edges are golden brown. Let stand 10 minutes; cut into 8 pieces. Nutrition Facts: Calories: 417, Fat: 21 g, Cholesterol: 44 mg, Sodium: 1237 mg, Carbohydrate: 30 g, Dietary Fiber: 2 g, Protein: 27 g, Calcium: 340 mg
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