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Hollandaise Sauce
Make this luscious sauce just before you serve it. It's a classic on Eggs Benedict or a gourmet treat poured over asparagus, fish, or chicken.
Time-To-Table: 5 minutes  
Serves: Makes 1 cup

Ingredients:


Instructions:

1. Combine Better'n Eggs, lemon juice and red pepper in blender. Blend on medium speed until mixed. Keep blender running; slowly pour in melted butter in a slow stream. Cover and blend until smooth and thick (30 to 60 seconds).

2. Heat mixture over hot water in double boiler (do not microwave or over-heat; mixture will curdle.) Serve immediately. 1 cup

Tip: Hollandaise is best served within 15 minutes after cooking.


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Amount Per Serving
2g 111
Protein Calories

Nutritional Information

Serving Size: 2 tablespoons
Calories: 111 % Daily
Value*
Total Fat 12 (g)
Sat Fat 0 (g) 
Trans Fat 0 (g) 
Cholesterol 31 (mg) 
Sodium 108 (mg) 
Total
Carbohydrate		 0 (g) 
Dietary Fiber 0 (g) 
Sugar 0 (g) 
Protein 2 (g) 
Calcium 9 (mg)1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.