Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com
Hollandaise Sauce
Make this luscious sauce just before you serve it. It's a classic on Eggs Benedict or a gourmet treat poured over asparagus, fish, or chicken.

Time-To-Table: 5 minutes  
Serving Size: Makes 1 cup

Ingredients:

  • 1/2 cup (4 oz.) Better'n Eggs®
  • 2 tablespoons fresh squeezed lemon juice
  • 1 dash ground red pepper
  • 1/2 cup butter; melted, warm
Better'n Eggs


Instructions:
    1. Combine Better'n Eggs, lemon juice and red pepper in blender. Blend on medium speed until mixed. Keep blender running; slowly pour in melted butter in a slow stream. Cover and blend until smooth and thick (30 to 60 seconds).

    2. Heat mixture over hot water in double boiler (do not microwave or over-heat; mixture will curdle.) Serve immediately. 1 cup

    Tip: Hollandaise is best served within 15 minutes after cooking.


Nutrition Facts:
Calories: 111, Fat: 12 g, Cholesterol: 31 mg, Sodium: 108 mg, Carbohydrate: 0 g, Dietary Fiber: 0 g, Protein: 2 g, Calcium: 9 mg
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