Heart Healthy Banana Bread
Traditional banana bread can have up to 7.2g of fat per slice. By using Better'n Eggs® and other low fat ingredients, you can cut the fat in half!
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Preparation:
15 minutes
Time-To-Table: 55 minutes Serves: 12 Ingredients:
Instructions:1. Heat oven to 350°F. Spray 9x5-inch or 8x4-inch loaf pan with nonstick cooking spray; dust with flour. In small bowl stir together Better'n Eggs, milk, applesauce and oil; set aside. In another small bowl stir together all-purpose flour, whole wheat flour, baking soda and salt; set aside.2. In large bowl beat together sugar, mashed bananas and vanilla with electric mixer. Alternatively add Better'n Eggs mixture and flour mixture, beating on low speed and scraping bowl often, just until all ingredients are incorporated. 3. Pour into prepared loaf pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely before slicing. Tips & Substitutions:*May substitute AllWhites® for Better’n Eggs®.The brand of ingredients used in the nutrition calculation software to calculate the PointsPlus value for this recipe may differ from what’s available on WeightWatchers.com Recipe Builder. This may impact the PointsPlus value. 0100e
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Nutritional Information
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