Gingery Egg Drop Soup with Greens
We've added the powerhouse vegetable Swiss chard to this savory, chicken broth based soup. Scallions, fresh ginger and soy sauce add classic Chinese flavor. The soup is finished by adding a thin stream of beaten egg whites in the final moments of cooking, creating beautiful, wispy strands that float in the soup. Just 75 calories per serving.
Preparation:
10 minutes
Cooking: 15 minutes Time-To-Table: 25 minutes Serves: 4 Ingredients:
Instructions:
Tips & Substitutions:For a heartier soup, stir in some cooked shrimp or shredded cooked chicken. Add a spoonful or two of rice vinegar to each bowl for a little flavor zing.The brand of ingredients used in the nutrition calculation software to calculate the PointsPlus value for this recipe may differ from what’s available on WeightWatchers.com Recipe Builder. This may impact the PointsPlus value. 1009
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Nutritional Information
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