Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com |
|||
|
|||
Time-To-Table:
15 minutes Serving Size: 4 Ingredients:
|
|
||
Instructions:
2. Reduce heat to medium-low. Add Better'n Eggs. As Better'n Eggs starts to set use spatula to lift edge of cooked Better'n Eggs letting uncooked Better'n Eggs flow to bottom of skillet. Cook until Better'n Eggs are set but still moist. Top Better'n Eggs with tomato and cheese. Cook until cheese is melted. 3. Serve Better'n Eggs mixture rolled inside warm wraps. *Rectangular shaped whole wheat wraps can be found in the deli section of your grocery store Nutrition Facts: Calories: 185, Fat: 7 g, Cholesterol: 4 mg, Sodium: 606 mg, Carbohydrate: 19 g, Dietary Fiber: 9 g, Protein: 17 g, Calcium: 175 mg
|