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Double Chunk Peanut Butter Cookies
Honey roasted peanuts and chocolate chips combine for an irresistibly delicious treat in this peanut butter cookie recipe.
Preparation: 40 minutes  
Time-To-Table: 50 minutes  
Serves: About 4 dozen cookies

Ingredients:

  • 1/2 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1/2 cup (2 oz.) Better'n Eggs®
  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup honey roasted peanuts, coarsely chopped
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons sugar

Instructions:

1. Heat oven to 375° F. In large bowl combine butter, 1/2 cup sugar and brown sugar. Beat until mixture is light and fluffy. Add peanut butter, vanilla and Better'n Eggs; continue beating until well mixed. Stir in flour, baking soda and salt; mix well. Stir in peanuts and chocolate chips.

2. Shape dough into 1-inch balls; roll in sugar. Place on ungreased cookie sheets. With fork press crisscross pattern into dough. Bake for 7 to 9 minutes or until set.


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Amount Per Serving
2g 100
Protein Calories

Nutritional Information

Serving Size: 1 cookie
Calories: 100 % Daily
Value*
Total Fat 6 (g)9%
Sat Fat 2 (g)12%
Trans Fat 0 (g) 
Cholesterol 5 (mg) 
Sodium 92 (mg)4%
Total
Carbohydrate		 11 (g)4%
Dietary Fiber 1 (g)3%
Sugar 7 (g) 
Protein 2 (g)4%
Calcium 8 (mg)1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.