Ingredients:

• 1/2 cup butter or margarine, softened
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla
• 1/2 cup (2 oz.) Better'n Eggs®
• 1 1/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup honey roasted peanuts, coarsely chopped
• 1 cup semi-sweet chocolate chips
• 2 tablespoons sugar

1. Heat oven to 375° F. In large bowl combine butter, 1/2 cup sugar and brown sugar. Beat until mixture is light and fluffy. Add peanut butter, vanilla and Better'n Eggs; continue beating until well mixed. Stir in flour, baking soda and salt; mix well. Stir in peanuts and chocolate chips.

2. Shape dough into 1-inch balls; roll in sugar. Place on ungreased cookie sheets. With fork press crisscross pattern into dough. Bake for 7 to 9 minutes or until set.