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Dijon Hollandaise Sauce
This version of Hollandaise sauce has a delicate mustard tang and is irresistible on roasted veggies, grilled chicken or fish.
Time-To-Table: 5 minutes  
Serves: Makes 1 1/4 cup

Ingredients:

  • 1/2 cup (4 oz.) Better'n Eggs®
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon Dijon-style mustard
  • 1 dash ground red pepper
  • 1/2 cup butter; melted, warm

Instructions:

1. Combine Better'n Eggs, lemon juice, mustard and red pepper in blender. Blend on medium speed until mixed. Keep blender running; slowly pour in melted butter in a slow stream. Cover and blend until smooth and thick (30 to 60 seconds).

2. Heat mixture over hot water in double boiler (do not microwave or over-heat; mixture will curdle.) Serve immediately.

Serving Tip: Hollandaise is best served within 15 minutes after cooking.


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Amount Per Serving
1g 90
Protein Calories

Nutritional Information

Serving Size: 2 tablespoons
Calories: 90 % Daily
Value*
Total Fat 9 (g)
Sat Fat 0 (g) 
Trans Fat 0 (g) 
Cholesterol 24 (mg) 
Sodium 124 (mg) 
Total
Carbohydrate		 0 (g) 
Dietary Fiber 0 (g) 
Sugar 0 (g) 
Protein 1 (g) 
Calcium 8 (mg)1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.