Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com |
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Time-To-Table:
5 minutes Serving Size: Makes 1 1/4 cup Ingredients:
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Instructions:
2. Heat mixture over hot water in double boiler (do not microwave or over-heat; mixture will curdle.) Serve immediately. Serving Tip: Hollandaise is best served within 15 minutes after cooking. Nutrition Facts: Calories: 90, Fat: 9 g, Cholesterol: 24 mg, Sodium: 124 mg, Carbohydrate: 0 g, Dietary Fiber: 0 g, Protein: 1 g, Calcium: 8 mg
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