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Better'n Eggs® Salad Sandwiches
Making an egg salad sandwich doesn't get any easier than using Better'n Eggs®. No need to make time to boil, peel and chop eggs in this recipe!
Preparation: 15 minutes  
Chilling: 1 hour  
Time-To-Table: 1 hour  15 minutes  
Serves: 6

Ingredients:

  • 1 tablespoon butter or margarine
  • 2 cups (16 oz.) Better'n Eggs®
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons relish
  • Salt and Pepper
  • 12 slices white or whole wheat bread

Instructions:

1. Melt butter in 10-inch non-stick skillet over medium heat. Add Better'n Eggs. Cook 3 to 4 minutes, stirring occasionally, until Better'n Eggs are set but still moist.

2. In medium bowl combine cooked Better'n Eggs, celery, red pepper, mayonnaise and relish. Salt and pepper to taste. Cover; chill at least 1 hour to blend flavors. Serve egg salad inbetween sandwich bread.

Tip: Lettuce and sliced tomato are perfect additions to a Better'n Eggs salad sandwich.


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Amount Per Serving
12g 263
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 263 % Daily
Value*
Total Fat 12 (g)
Sat Fat 0 (g) 
Trans Fat 0 (g) 
Cholesterol 9 (mg) 
Sodium 616 (mg) 
Total
Carbohydrate		 27 (g) 
Dietary Fiber 2 (g) 
Sugar 0 (g) 
Protein 12 (g) 
Calcium 109 (mg)11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.