Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com
Better'n Eggs® Salad Sandwiches
Making an egg salad sandwich doesn't get any easier than using Better'n Eggs®. No need to make time to boil, peel and chop eggs in this recipe!

Preparation: 15 minutes  
Chilling: 1 hour  
Time-To-Table: 1 hour  15 minutes  
Serving Size: 6

Ingredients:

  • 1 tablespoon butter or margarine
  • 2 cups (16 oz.) Better'n Eggs®
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons relish
  • Salt and Pepper
  • 12 slices white or whole wheat bread
Better'n Eggs


Instructions:
    1. Melt butter in 10-inch non-stick skillet over medium heat. Add Better'n Eggs. Cook 3 to 4 minutes, stirring occasionally, until Better'n Eggs are set but still moist.

    2. In medium bowl combine cooked Better'n Eggs, celery, red pepper, mayonnaise and relish. Salt and pepper to taste. Cover; chill at least 1 hour to blend flavors. Serve egg salad inbetween sandwich bread.

    Tip: Lettuce and sliced tomato are perfect additions to a Better'n Eggs salad sandwich.


Nutrition Facts:
Calories: 263, Fat: 12 g, Cholesterol: 9 mg, Sodium: 616 mg, Carbohydrate: 27 g, Dietary Fiber: 2 g, Protein: 12 g, Calcium: 109 mg
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