AllWhites and Better'n Eggs Logo
Basil, Tomato and Cheese Scrambled Eggs
Delicate herbs and Mozzarella cheese add bright flavor to this quick and healthy 10-minute breakfast recipe.
Preparation: 10 minutes  
Serves: 4

Ingredients:

  • 1 tablespoon butter or margarine
  • 2 cups (16 ounces) Better'n Eggs®
  • 1 cup (1 large) chopped tomato*
  • 1/2 cup Crystal Farms® Shredded Mozzarella Cheese
  • 1 tablespoon finely chopped fresh basil
  • 1/2 teaspoon garlic salt with parsley**

Instructions:

Melt butter in 10-inch nonstick skillet over medium heat. Add Better'n Eggs. Cook 3 to 4 minutes, stirring occasionally, until Better'n Eggs are set but still moist. Top with tomatoes, cheese, basil and garlic salt. Stir gently to mix. Cook until heated through.

Tips & Substitutions:

* For best results seed tomatoes to minimize moisture in the scrambled eggs.

** Substitute 1/2 teaspoon garlic salt if garlic salt with parsley is not available.


0036e

Print

Save

Share

Rate
Amount Per Serving
18g 133
Protein Calories

Nutritional Information

Serving Size: 1/4th of recipe
Calories: 133 % Daily
Value*
Total Fat 6 (g)9%
Sat Fat 3 (g)15%
Trans Fat 0 (g) 
Cholesterol 15 (mg)5%
Sodium 409 (mg)17%
Total
Carbohydrate		 3 (g)1%
Dietary Fiber 1 (g)2%
Sugar 2 (g) 
Protein 18 (g)36%
Calcium 121 (mg)12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.