Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com
Basil, Tomato and Cheese Scrambled Eggs
Delicate herbs and Mozzarella cheese add bright flavor to this quick and healthy 10-minute breakfast recipe.

Preparation: 10 minutes  
Serving Size: 4

Ingredients:

  • 1 tablespoon butter or margarine
  • 2 cups (16 ounces) Better'n Eggs®
  • 1 cup (1 large) chopped tomato*
  • 1/2 cup Crystal Farms® Shredded Mozzarella Cheese
  • 1 tablespoon finely chopped fresh basil
  • 1/2 teaspoon garlic salt with parsley**
Better'n Eggs
Substitutions:

* For best results seed tomatoes to minimize moisture in the scrambled eggs.

** Substitute 1/2 teaspoon garlic salt if garlic salt with parsley is not available.

Instructions:
    Melt butter in 10-inch nonstick skillet over medium heat. Add Better'n Eggs. Cook 3 to 4 minutes, stirring occasionally, until Better'n Eggs are set but still moist. Top with tomatoes, cheese, basil and garlic salt. Stir gently to mix. Cook until heated through.


Nutrition Facts:
Calories: 133, Fat: 6 g, Cholesterol: 15 mg, Sodium: 409 mg, Carbohydrate: 3 g, Dietary Fiber: 1 g, Protein: 18 g, Calcium: 121 mg
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