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Apple Cranberry Icebox Cookies
Have good-for-you cookies ready to bake on demand. Prepare the dough on the weekend; cut and bake when ready.
Preparation: 15 minutes  
Chilling: 3 hours  
Time-To-Table: 3 hours  25 minutes  
Serves: 36

Ingredients:

  • 1/4 cup 50/50 Butter Blend, softened
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup (2 oz.) AllWhites® egg whites
  • 1 1/4 cup whole wheat flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup dried apples, finely chopped
  • 1/3 cup dried cranberries

Instructions:

In large bowl, beat together butter, sugar and vanilla until creamy. Beat in AllWhites®. Add flour, cinnamon, baking soda and salt. Beat until well mixed. Stir in apples and cranberries.

On waxed paper, shape dough into about a 10-inch log. Wrap tightly in paper; freeze at least 3 hours or until firm.

Heat oven to 350°F. With sharp knife cut log into 36 (1/4-inch) slices. Place 1-inch apart on ungreased cookie sheet. Bake 9 to 11 minutes or until cookies are a light golden brown. Remove from cookie sheet immediately; cool completely on wire rack.

Tips & Substitutions:

*Tip: If desired substitute ¼ cup Better’n Eggs®

The brand of ingredients used in the nutrition calculation software to calculate the PointsPlus value for this recipe may differ from what’s available on WeightWatchers.com Recipe Builder. This may impact the PointsPlus value.


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Amount Per Serving
2g 90
Protein Calories

Nutritional Information

Serving Size: 2 cookies
Calories: 90 % Daily
Value*
Total Fat 2 (g)4%
Sat Fat 1 (g)2%
Trans Fat 0 (g) 
Cholesterol 0 (mg) 
Sodium 62 (mg)3%
Total
Carbohydrate		 17 (g)6%
Dietary Fiber 1 (g)5%
Sugar 10 (g) 
Protein 2 (g)3%
Calcium 5 (mg)0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.