AllWhites® Recipe,
reprinted from allwhiteseggwhites.com
Apple Cranberry Icebox Cookies
Have good-for-you cookies ready to bake on demand. Prepare the dough on the weekend; cut and bake when ready.

Preparation: 15 minutes  
Chilling: 3 hours  
Time-To-Table: 3 hours  25 minutes  
Serving Size: 36

Ingredients:

  • 1/4 cup 50/50 Butter Blend, softened
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup (2 oz.) AllWhites® egg whites
  • 1 1/4 cup whole wheat flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup dried apples, finely chopped
  • 1/3 cup dried cranberries
AllWhites
Substitutions:

*Tip: If desired substitute ¼ cup Better’n Eggs®

Instructions:
    In large bowl, beat together butter, sugar and vanilla until creamy. Beat in AllWhites®. Add flour, cinnamon, baking soda and salt. Beat until well mixed. Stir in apples and cranberries.

    On waxed paper, shape dough into about a 10-inch log. Wrap tightly in paper; freeze at least 3 hours or until firm.

    Heat oven to 350°F. With sharp knife cut log into 36 (1/4-inch) slices. Place 1-inch apart on ungreased cookie sheet. Bake 9 to 11 minutes or until cookies are a light golden brown. Remove from cookie sheet immediately; cool completely on wire rack.


Nutrition Facts:
Calories: 90, Fat: 2 g, Cholesterol: 0 mg, Sodium: 62 mg, Carbohydrate: 17 g, Dietary Fiber: 1 g, Protein: 2 g, Calcium: 5 mg
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