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Apple Coffee Cake
Cinnamon, sugar and fresh apples make this easy coffee cake a delicious breakfast treat or low fat dessert.
Preparation: 25 minutes  
Time-To-Table: 1 hour  5 minutes  
Serves: 9

Ingredients:

  • 3/4 cup sugar
  • 1/3 cup butter or margarine, softened
  • 1/2 cup (4 ounces) Better'n Eggs®
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raisins, optional
  • 2 medium (3 cups) apples, peeled, thinly sliced
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions:

1. Heat oven to 375°F. Combine 3/4 cup sugar and butter in large bowl. Beat at medium speed until creamy. Add Better'n Eggs, milk and vanilla; continue beating until well mixed. Add flour, baking powder and salt; continue beating just until mixed. Stir in raisins by hand. Pour batter into greased 8 or 9-inch baking pan. Arrange apple slices over batter.

2. In small bowl combine 3 tablespoons sugar and cinnamon. Sprinkle over apples. Bake 30 to 35 minutes for 8-inch pan (35 to 40 minutes for 9-inch pan) until toothpick inserted in center comes out clean.

3. Serve warm.


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Amount Per Serving
4g 270
Protein Calories

Nutritional Information

Serving Size: 1 serving
Calories: 270 % Daily
Value*
Total Fat 7 (g)11%
Sat Fat 5 (g)23%
Trans Fat 0 (g) 
Cholesterol 19 (mg)6%
Sodium 278 (mg)12%
Total
Carbohydrate		 48 (g)16%
Dietary Fiber 2 (g)6%
Sugar 29 (g) 
Protein 4 (g)9%
Calcium 109 (mg)11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.