Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com
Cinnamon, sugar and fresh apples make this easy coffee cake a delicious breakfast treat or low fat dessert.

Preparation: 25 minutes  
Time-To-Table: 1 hour  5 minutes  
Serving Size: 9

Ingredients:

  • 3/4 cup sugar
  • 1/3 cup butter or margarine, softened
  • 1/2 cup (4 ounces) Better'n Eggs®
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raisins, optional
  • 2 medium (3 cups) apples, peeled, thinly sliced
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
Better'n Eggs


Instructions:
    1. Heat oven to 375°F. Combine 3/4 cup sugar and butter in large bowl. Beat at medium speed until creamy. Add Better'n Eggs, milk and vanilla; continue beating until well mixed. Add flour, baking powder and salt; continue beating just until mixed. Stir in raisins by hand. Pour batter into greased 8 or 9-inch baking pan. Arrange apple slices over batter.

    2. In small bowl combine 3 tablespoons sugar and cinnamon. Sprinkle over apples. Bake 30 to 35 minutes for 8-inch pan (35 to 40 minutes for 9-inch pan) until toothpick inserted in center comes out clean.

    3. Serve warm.


Nutrition Facts:
Calories: 270, Fat: 7 g, Cholesterol: 19 mg, Sodium: 278 mg, Carbohydrate: 48 g, Dietary Fiber: 2 g, Protein: 4 g, Calcium: 109 mg
Click here to go back 0044e Copyright © 2006 Better'n Eggs