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Better'n Eggs® Recipe, reprinted from allwhiteseggwhites.com
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Cinnamon, sugar and fresh apples make this easy coffee cake a delicious breakfast treat or low fat dessert.
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Preparation:
25 minutes
Time-To-Table:
1 hour 5 minutes
Serving Size: 9
Ingredients:
- 3/4 cup sugar
- 1/3 cup butter or margarine, softened
- 1/2 cup (4 ounces) Better'n Eggs®
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup raisins, optional
- 2 medium (3 cups) apples, peeled, thinly sliced
- 3 tablespoons sugar
- 1 teaspoon cinnamon
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Instructions:
1. Heat oven to 375°F. Combine 3/4 cup sugar and butter in large bowl. Beat at medium speed until creamy. Add Better'n Eggs, milk and vanilla; continue beating until well mixed. Add flour, baking powder and salt; continue beating just until mixed. Stir in raisins by hand. Pour batter into greased 8 or 9-inch baking pan. Arrange apple slices over batter.
2. In small bowl combine 3 tablespoons sugar and cinnamon. Sprinkle over apples. Bake 30 to 35 minutes for 8-inch pan (35 to 40 minutes for 9-inch pan) until toothpick inserted in center comes out clean.
3. Serve warm.
Nutrition Facts:
Calories: 270, Fat: 7 g, Cholesterol: 19 mg, Sodium: 278 mg, Carbohydrate: 48 g, Dietary Fiber: 2 g, Protein: 4 g, Calcium: 109 mg
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