AllWhites and Better'n Eggs Logo
Almond Macaroons
A classic soft chewy cookie made with sugar, egg whites, coconut and a touch of almond.
Preparation: 25 minutes  
Time-To-Table: 45 minutes  
Serves: 24

Ingredients:


Instructions:

Heat oven to 325°F. Line large baking sheet with parchment paper or aluminum foil; spray with nonstick cooking spray.

Whisk together AllWhites, sugar, almond extract and salt until sugar is dissolved. Stir in flour and coconut. Refrigerate mixture 15 minutes*. Drop dough by heaping tablespoons, 1-inch apart, on prepared baking sheet. Press firmly to create mounds**.

Bake 12 to 15 minutes or until bottom of cookies are light golden brown. Cool on baking sheet 5 minutes; remove to cooling rack.

Tips & Substitutions:

* For Cherry Almond Macaroons stir in ½ cup chopped dried cherries into the coconut mixture before refrigerating.

** Try an extra-large piping tool to create decorative macaroons.


0146

Print

Save

Share

Rate
Amount Per Serving
1g 82
Protein Calories

Nutritional Information

Serving Size: 1 cookie
Calories: 82 % Daily
Value*
Total Fat 4 (g)6%
Sat Fat 3 (g)17%
Trans Fat 0 (g) 
Cholesterol 0 (mg) 
Sodium 48 (mg)2%
Total
Carbohydrate		 11 (g)4%
Dietary Fiber 1 (g)2%
Sugar 8 (g) 
Protein 1 (g)2%
Calcium 2 (mg)0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.