AllWhites® Recipe,
reprinted from allwhiteseggwhites.com
Almond Macaroons
A classic soft chewy cookie made with sugar, egg whites, coconut and a touch of almond.

Preparation: 25 minutes  
Time-To-Table: 45 minutes  
Serving Size: 24

Ingredients:

  • 1/2 cup (4 ounces) AllWhites® egg whites
  • 1/2 cup sugar
  • 2 teaspoons almond extract
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 3 cups sweetened flaked coconut
AllWhites
Substitutions:

* For Cherry Almond Macaroons stir in ½ cup chopped dried cherries into the coconut mixture before refrigerating.

** Try an extra-large piping tool to create decorative macaroons.

Instructions:
    Heat oven to 325°F. Line large baking sheet with parchment paper or aluminum foil; spray with nonstick cooking spray.

    Whisk together AllWhites, sugar, almond extract and salt until sugar is dissolved. Stir in flour and coconut. Refrigerate mixture 15 minutes*. Drop dough by heaping tablespoons, 1-inch apart, on prepared baking sheet. Press firmly to create mounds**.

    Bake 12 to 15 minutes or until bottom of cookies are light golden brown. Cool on baking sheet 5 minutes; remove to cooling rack.


Nutrition Facts:
Calories: 82, Fat: 4 g, Cholesterol: 0 mg, Sodium: 48 mg, Carbohydrate: 11 g, Dietary Fiber: 1 g, Protein: 1 g, Calcium: 2 mg
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