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Spinach and Bacon Omelet
Fresh baby spinach adds garden flavor to this easy, delectable omelet.
Time-To-Table: 20 minutes  
Serves: 4

Ingredients:


Instructions:

1. In 10-inch nonstick skillet cook bacon over medium heat until crisp. Remove bacon; drain on paper towels. Reserve drippings. Crumble bacon; set aside.

2. In 10-inch skillet heat bacon drippings. Add 1 cup Better'n Eggs. As Better'n Eggs start to set use spatula to lift edge of cooked Better'n Eggs letting uncooked Better'n Eggs flow to bottom of skillet. Cook until Better'n Eggs are set but still moist.

3. Top with ½ of each filling ingredient: crumbled bacon, spinach and cheese. Fold omelet in half. Invert onto plate.

4. Repeat steps above with remaining ingredients. Cut each omelet in half; serve.

The brand of ingredients used in the nutrition calculation software to calculate the PointsPlus value for this recipe may differ from what’s available on WeightWatchers.com Recipe Builder. This may impact the PointsPlus value.


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Amount Per Serving
17g 152
Protein Calories

Nutritional Information

Serving Size: 1/4th recipe
Calories: 152 % Daily
Value*
Total Fat 6 (g)
Sat Fat 5 (g) 
Trans Fat 0 (g) 
Cholesterol 12 (mg) 
Sodium 358 (mg) 
Total
Carbohydrate		 3 (g) 
Dietary Fiber 1 (g) 
Sugar 1 (g) 
Protein 17 (g) 
Calcium 153 (mg) 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.