AllWhites and Better'n Eggs Logo
Smoked Salmon and Chive Hash Brown Cups
These easy-to-make mini quiches are a fun addition to your next brunch menu.
Preparation: 15 minutes  
Time-To-Table: 45 minutes  
Serves: 6

Ingredients:

  • 3 cups Simply Potatoes® Shredded Hash Browns
  • 3 tablespoons 50/50 Butter Blend, melted
  • 2 tablespoons chive and onion soft cream cheese
  • 3 ounces ready to eat smoked salmon, chopped
  • 1/3 cup finely chopped red bell pepper
  • 1/2 teaspoon freshly grated lemon peel
  • 2 cups (16 oz.) Better'n Eggs®
  • Fresh chopped chives, if desired

Instructions:

1. Heat oven to 400°F. Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine hashbrowns and melted butter; mix well. Press about ¼ cup hash brown mixture into each muffin cup lining bottom and sides. Bake for 12 to 14 minutes or until edges are golden brown.

2. Spoon about ½ teaspoon cream cheese into bottom of each hash brown cup. In small bowl stir together smoked salmon, red bell pepper and lemon peel. Spoon equal amounts of salmon mixture into each cup. Pour equals amount of Better’n Eggs into each cup.

3. Bake at 400° F for 12 to 14 minutes or until toothpick inserted in center of egg cup comes out clean. Garnish with fresh chopped chives.


0098e

Print

Save

Share

Rate
Amount Per Serving
12g 160
Protein Calories

Nutritional Information

Serving Size: 2 hash brown cups
Calories: 160 % Daily
Value*
Total Fat 7 (g)10%
Sat Fat 2 (g)9%
Trans Fat 0 (g) 
Cholesterol 6 (mg)2%
Sodium 437 (mg)18%
Total
Carbohydrate		 14 (g)5%
Dietary Fiber 1 (g)5%
Sugar 1 (g) 
Protein 12 (g)24%
Calcium 140 (mg)14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.